celery seed

1. In a small bowl, combine the mayonnaise, celery seed, salt and pepper.
   在另一碗中混合沙拉酱，芹菜籽，盐与胡椒。
2. Water celery seed with a fine sprinkle daily until the seedlings appear and are established.
   水芹菜种子撒每日罚款直至幼苗出现和建立。
3. The essential oil of the Tianjin stylish celery seed was extracted by simultaneous distillation extraction method.
   利用同时蒸馏萃取法提取了天津实心芹菜籽中的挥发油。
4. Celery effect of soaking with different concentrations solutions on the germination of celery seeds were studied. The results showed that the seeds germination percentage, germination energy, germination viability of celery seed under 321 mg/ mL PEG was higher than that of the control.
   通过不同药剂处理对芹菜种子，结果表明：321mg.mL-1的PEG（6000）浸种极显著地提高了芹菜种子的发芽率、发芽势以及种子活力；
5. Analysis of fatty acid in two kinds of celery seed oil by GC/ MS
   两种不同的芹菜籽油中脂肪酸的GC/MS分析
6. Flavonoids from celery seed
   芹菜籽黄酮类化学成分研究
7. Study on the chemical constituents in the essential oil from celery seed
   维吾尔医常用药材&芹菜籽挥发油化学成分的研究
8. Fennel Celery, Glutinous Corn and Young Soya Beans Intercropping and Interp anting Cultivation Technique The result showed that the speed of dehydrating of peanut seed was quickest than that of others seeds.
   孜然套种糯玉米间毛豆高效栽培技术结果表明：花生种子脱水速度最快，甜玉米和大豆种子次之，糯玉米、水稻和绿豆种子脱水最慢。
9. A comparison study of the composition of celery seed essential oil prepared by steam distillation ( SD) and supercritical fluid extraction with carbon dioxide ( SFE-CO2) was made using GC and GC-MS.
   本文采用GC和GC-MS技术，就芹菜子的超临界CO2流体萃取法（SFE-CO2）精油和水汽蒸馏法（SD）精油的化学组成作了对比研究。
10. Comparative Research on Celery Seed Essential Oils Prepared by Supercritical Fluid Extraction and Traditional Methods
    超临界CO2流体萃取与常规提取方法制备芹菜籽精油的比较
11. The celery seed oil was extracted with Soxhlet extraction method. The obtained seed oil was esterified by sodium hydroxide methanol, and then the components and their relative contents were analyzed by GC/ MS.
    采用索氏提取法提取了天津实心芹菜籽油及美国西芹籽油，提取的油用氢氧化钾-甲醇法酯化后，对其进行了GC/MS分析。
12. Determination of 3-n-Butylphthalide in Celery Seed by HPLC
    高效液相色谱法测定芹菜籽中3-正丁基苯酞的含量

noun

1. seed of the celery plant used as seasoning